Monday, May 12, 2008

Bridal Luncheon

Rebekah chose vivid orange and pink for her wedding. Using these colors, we accessorized with sliver and white china. For her menu, she selected a grilled chicken garden salad, fresh fruit, poppyseed bread and for dessert, homemade cheesecake (her favorite). All of the guest had a wonderful time and are looking forward to the wedding!

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