Sweet Gum Bottom Bed and Breakfast
Wedding Chapel
Reception Center
Monday, May 12, 2008
Bridal Luncheon
Rebekah chose vivid orange and pink for her wedding. Using these colors, we accessorized with sliver and white china. For her menu, she selected a grilled chicken garden salad, fresh fruit, poppyseed bread and for dessert, homemade cheesecake (her favorite). All of the guest had a wonderful time and are looking forward to the wedding!
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