Allyson Prater became Mrs. Brett Collins in a beautiful garden wedding at Sweet Gum Bottom Bed and Breakfast on May 17, 2008. It was a gorgeous Saturday afternoon wedding. The flowers that she chose were red and white roses. She entered the wedding area in a romantic white carriage escorted by her father. Following the ceremony, everyone was invited to the garden for a candlelight reception. The food was catered by Sweet Gum Bottom. Best wishes to Brett and Allyson Collins.
Tuesday, May 13, 2008
L.A. and Jacob were married on January 19, 2008 in the chapel at Sweet Gum Bottom. It was one of the coldest and wettest days that I remember, but the bride was radiant! No matter how cold it is outside, the heart is always warmed with love.
Monday, May 12, 2008
Rebekah chose vivid orange and pink for her wedding. Using these colors, we accessorized with sliver and white china. For her menu, she selected a grilled chicken garden salad, fresh fruit, poppyseed bread and for dessert, homemade cheesecake (her favorite). All of the guest had a wonderful time and are looking forward to the wedding!