Jolynn Cox, and her family chose a bridal brunch for Ms. Beth Cox, daughter of Jimmy and Tammy Cox of Andalusia. Everyone was making plans as the big day arrives.
For her Bridal Luncheon/Brunch, she chose a menu of Strawberry Soupe, Fresh fruit, Hashbrown Casserole, scambled eggs, sausage swirls, Cream Cheese Danish and orange juice.
The girls had a wonderful time and went away full!
Let us know if you would like to schedule your bridesmaids luncheon at Sweet Gum Bottom Bed and Breakfast.