Friday, July 24, 2009

Bridal Luncheon or Brunch? Which do you prefer?

Jolynn Cox, and her family chose a bridal brunch for Ms. Beth Cox, daughter of Jimmy and Tammy Cox of Andalusia. Everyone was making plans as the big day arrives.

For her Bridal Luncheon/Brunch, she chose a menu of Strawberry Soupe, Fresh fruit, Hashbrown Casserole, scambled eggs, sausage swirls, Cream Cheese Danish and orange juice.

The girls had a wonderful time and went away full!

Let us know if you would like to schedule your bridesmaids luncheon at Sweet Gum Bottom Bed and Breakfast.

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