Thursday, July 30, 2009

A Fine Dining restaruant in Andalusia

We have enjoyed several corporate dinners this week. It began onTuesday evening with a group from Powersouth. They requested our rib-eye steak with cheesy potato bake, green beans, roll and bread pudding for dessert.

The next was a lunch for Andalusia Manor in honor of Stallion Sasser's birthday. The requested the grilled chicken, green beans and potato bake with pecan pie for dessert.

Next, we will be doing a steak dinner with a one hour private dance lesson on Friday.

Food, Glorious food!

Ricky and Laura Oswald
Innkeepers

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