The hall was beautifully decorated in fall colors for the season. Mums were placed at each table for a centerpiece.
Her choice on menu started with asparagus soup, followed by chicken salad served on bed of spring greens. Also served with the salad was fresh fruit and Sweet Gum Bottom Muffins. For dessert they had a fruit triffle in individual goblets. The meal was catered by Sweet Gum Bottom Bed and Breakfast.
Congratulation Kathrine,Ricky and Laura Oswald