The Bank of Red Level enjoyed their Christmas dinner at Sweet Gum Bottom Bed and Breakfast. We are excited about our guests that continue to come year after year!
This year (as usual) they chose rib eye steaks, baked potatoes, rolls and bread pudding. The different item was Shrimp and lobster bisque. Yum!
Thank you Mrs. Lindel Foshee for reserving your dinner with us. You all are a pleasure to serve and we look forward to seeing you again next year!
Ricky and Laura Oswald