Monday, August 2, 2010

Catering an Alabama Wedding

When selecting catering for an Alabama Wedding, Amanda McGee and Patrick Cobb chose Sweet Gum Bottom Bed and Breakfast. They chose a menu of smoked brisket, specialty green beans, cheesy potato bake, a fruit and vegetable arrangement with dips and chocolate fondue with all the sweet fixens. Sweet Tea and punch were served to the wedding guests to help cool them down from the afternoon heat.


Thank you so much Amanda and Patrick for allowing us to serve you! Congratulations!

Ricky and Laura Oswald Innkeepers

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