Sweet Gum Bottom Bed and Breakfast
Thursday, August 4, 2011
Catering for an Alabama Rehearsal Dinner
We were honored to cater the rehearsal dinner for Ashley Peak and Brent Salter. They chose a menu of fresh green salad, stuffed pork tenderlion, baked potatoes, green beans, rolls and caramel cheesecake for dessert. Yummy!
The tables were decorated using a centerpiece of cedar wedges. Tall vases were filled with green split peas, flowers and wooden accent pieces. So fitting for a groom's rehearsal dinner.