I apologize, I did not get a photo of the crepe station. We made crepes while they watched. Savory and sweet were offered as fillings for the crepes along with a fresh fruit display.
Fine china adorned the place settings
A European cold cut station was a big hit. Served with this was a caprese salad display, along with a biscuit bar. A variety of jams and jellies and butters were available for dressing the biscuits.
Coffee tea orange juice and punch finished off the meal.
Thank you so much for allowing us to cater your reception and we wish for you many years of happiness!
Ricky and Laura Oswald Innkeepers